You know it’s going to be a busy day and you just don’t have time to spend a lot of time preparing a meal. You want something a little special but you don’t have time to prepare something extravagant. We’ve all been there. What to fix that will be easy?
I have the perfect solution and best of all – it looks like you’ve spent time creating a special dinner.
Do all the preparations in a ziploc bag!
This is one of the easiest meals I have ever prepared! My husband absolutely loved it.
Easy Peasy Shrimp Pasta – In a Ziploc Bag!
Let’s begin by gathering our ingredients.
1/3 cup olive oil
1/4 cup shredded parmesan cheese
1 tablespoon brown sugar
2 teaspoons soy sauce
½ teaspoon red pepper flakes
1/4 cup onion – I used red onion
Kosher salt
Pepper
1 pound cooked shrimp
8 ounces penne pasta – I used wheat
Begin by whisking everything together except the shrimp and pasta.
Add the shrimp to the mixture
Place all of the mixture in a large Ziploc bag.
Squeeze the contents of the bag until the shrimp is coated.
Let the ingredients soak for at least an hour or overnight in the refrigerator.
Cook the pasta as directed on the package.
Add entire mixture from the bag to the cooked pasta and heat through.
And you’re done! How simple is that!
Super simple!
And delicious!
I served it with a small garden salad and loaf of asiago cheese and pepper bread.
I am sure you will want seconds!
You can find even more simple recipes HERE!
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- ⅓ cup olive oil
- ¼ cup shredded parmesan cheese
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- ½ teaspoon red pepper flakes
- ¼ cup onion – I used red onion
- Kosher salt
- Pepper
- 1 pound cooked shrimp
- 8 ounces penne pasta – I used wheat
- Begin by whisking everything together except the shrimp and pasta.
- Place the all of the mixture in a large Ziploc bag and add the shrimp.
- Squeeze the contents of the bag until the shrimp is coated.
- Let the ingredients soak for at least an hour or overnight in the refrigerator.
- Cook the pasta as directed on the package.
- Add entire mixture from the bag to the cooked pasta and heat through.
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A beautiful dish of Shrimp Pasta! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you Helen. I love stopping by your parties!
I used this recipe last weekend – delicious!
Wonderful Jane! I love to hear when others use the recipes! I am so glad you liked it.
Yum! Shrimp pasta is one of my favourite ones!
Erika
I think you will like this one Erika! – the best part – so easy!
I’m making this today for my husband who LOVES shrimp. Thanks for sharing your easy peasy recipe – those are the best kind! Hugs
I agree Jas! Hope he likes it! Have a great weekend.
Sounds wonderful! I’m going to make it this week.
Thanks for visiting Kim! We loved this – me especially because it was so simple! 🙂
Sounds delicious and so easy. Thanks for sharing.
Marigene – It is a very easy recipe. Thanks for stopping by for a visit the daffodil napkin rings you shared on your blog! I will keep my eye out for some of my own!