Author: Debi
Recipe type: Easy Chicken Pot Pie
Prep time:
Cook time:
Total time:
Serves: 6
- 1Box Pillsbury Pie Crust
- 1 cup of potatoes
- ¼ cup onion
- ¾ cup carrots
- ⅓ cup melted butter
- ½ cup flour
- 2 cups (I used 1 can) chicken broth
- 1 cup ½ and ½
- Salt and pepper
- 4 cups chicken
- Begin by melting the butter and sautéing the onion, carrots and potatoes for 10 minutes or until the vegetables have softened.
- While the vegetables are cooking place on of the pie crusts into a 9 inch pie plate.
- Add the flour to the cooked vegetables and stir.
- Combine the chicken broth and the half and half.
- Gradually add the broth mixture to the vegetables.
- Cook together until thick and bubbly.
- Add salt and pepper to taste to the vegetable mixture and then add the chicken.
- Pour the Chicken and vegetable combination into the prepared pie crust.
- Place the second pie shell over the pie and seal the edges.
- Bake at 400 degrees for 40 – 50 minutes until the top is browned.
Recipe by Surroundings by Debi at https://surroundingsbydebi.com/easy-chicken-pot-pie-comfort-food/
3.2.1311