Recipe type: Easy Chicken Pot Pie
Prep time: 
Cook time: 
Total time: 
Serves: 6
The ultimate in comfort food this Chicken Pot Pie is sure to please!
  • 1Box Pillsbury Pie Crust
  • 1 cup of potatoes
  • ¼ cup onion
  • ¾ cup carrots
  • ⅓ cup melted butter
  • ½ cup flour
  • 2 cups (I used 1 can) chicken broth
  • 1 cup ½ and ½
  • Salt and pepper
  • 4 cups chicken
  1. Begin by melting the butter and sautéing the onion, carrots and potatoes for 10 minutes or until the vegetables have softened.
  2. While the vegetables are cooking place on of the pie crusts into a 9 inch pie plate.
  3. Add the flour to the cooked vegetables and stir.
  4. Combine the chicken broth and the half and half.
  5. Gradually add the broth mixture to the vegetables.
  6. Cook together until thick and bubbly.
  7. Add salt and pepper to taste to the vegetable mixture and then add the chicken.
  8. Pour the Chicken and vegetable combination into the prepared pie crust.
  9. Place the second pie shell over the pie and seal the edges.
  10. Bake at 400 degrees for 40 – 50 minutes until the top is browned.
Recipe by Surroundings by Debi at