Breakfast Casserole - Delicious and Super Simple
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 10 - 12
This is a super simple breakfast casserole that can be made ahead, refrigerated and baked in the morning.
  • 1 pound mild ground pork sausage
  • 1 medium onion chopped
  • 1 red pepper chopped
  • 1 (30-ounce) package frozen hash browns
  • 1½ teaspoons salt, divided
  • ½ teaspoon pepper
  • 2 cup shredded Cheddar cheese
  • 8 large eggs
  • 2 cups milk
  1. Cook sausage in a large skillet over medium-high heat, until no longer pink. Drain well.
  2. Add onion and red pepper to the sausage dripping and saute until tender.
  3. Prepare hash browns according to package directions, using ½ teaspoon salt and pepper.
  4. Stir together hash browns, sausage, onion, peppers and cheese. Pour into a lightly greased 13 x 9 inch baking dish.
  5. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over sausage mixture.
  6. Bake at 350° for 35 to 40 minutes.
Recipe by Surroundings by Debi at